Easy Beef Fajitas

These fajitas come together in a snap thanks to Old El Paso®'s fajita dinner kit.
Prep 20 Minutes
Total 20 Minutes
Servings 5

Ingredient List

  • 1 lb boneless lean beef sirloin steak, slightly frozen, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 package (12.5 oz) Old El Paso™ Fajita Dinner Kit
  • 1 medium red or green bell pepper, cut into strips
  • 1 medium onion, thinly sliced
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Recipe Continues Below

Preparation

  1. Heat oil in 10-inch nonstick skillet over medium-high heat; add beef. Cook and stir 2 minutes. Stir in Seasoning Mix, bell pepper and onion. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender and beef is no longer pink.
  2. Warm the tortillas as directed on package. Top each tortilla with with about 1/2 cup beef mixture. Fold bottom edge of each tortilla toward center; fold 2 sides toward center, slightly overlapping. Drizzle with Fajita Sauce.

Expert Tips

  • Make it your own! Customize these fajitas with your family's favorite toppings.

Nutrition

  • 2 Fajitas Calories 370 (Calories from Fat 120);  Total Fat 13g (Saturated Fat 3g ,Trans Fat 1g);  Cholesterol 60mg;  Sodium 990mg;  Potassium 300mg;  Total Carbohydrate 33g (Dietary Fiber 2g ,Sugars 2g);  Protein 28g
  • % Daily Value: Vitamin A 15%;  Vitamin C 25%;  Calcium 4%;  Iron 20%
  • Exchanges: 2 Starch;  3 Lean Meat;  1 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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