Grilled Mexican Chicken Caesar Tacos

Grilled Mexican Chicken Caesar Tacos

Caesar salad has a whole new look, with all the same crunchy, creamy flavors you love, in these quick and easy tacos.
  • 40 Minutes Prep
    40 Minutes Total
  • 10 Servings

Ingredient List

  • 2 tablespoons vegetable oil
  • 1 package (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 20 oz boneless skinless chicken thighs
  • 2 cups shredded romaine lettuce
  • 1 package (10 count) Old El Paso™ Stand ‘N Stuff™ Taco Shells, heated as directed on package
  • 1/3 cup bottled Caesar salad dressing
  • 1/3 cup diced fresh tomato
  • 1/4 cup cooked corn kernels
  • 1/4 cup crumbled queso fresco cheese
  • Lime wedges
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Recipe Continues Below

Preparation

  1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil and taco seasoning mix. Add chicken; seal bag. Shake until chicken is evenly coated. If not grilling immediately, place in refrigerator to marinate, up to 2 hours.
  2. Remove chicken from marinade; discard marinade. Place chicken on grill over medium heat (350°F to 400°F). Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. Transfer to cutting board, and cover loosely with foil; let rest 5 minutes, then chop.
  4. Divide lettuce and chicken among heated taco shells; drizzle with dressing. Top with tomato, corn and cheese. Serve with lime wedges.

Expert Tips

  • Two tablespoons grated Parmesan cheese can be substituted for the queso fresco.
  • This recipe also tastes great in Old El Paso™ Soft Tortilla Bowls.
  • Use whatever kind of cooked corn you prefer. Canned, cooked frozen or cooked fresh corn all work well.

Nutrition

1 Taco Calories 230  (Calories from Fat 120);  Total Fat 14g  (Saturated Fat 3.5g,  Trans Fat 0g); Cholesterol 60mg;  Sodium 380mg;  Total Carbohydrate 12g  (Dietary Fiber 2g,  Sugars 1g);  Protein 13g  

% Daily Value: Vitamin A  20%;  Vitamin C  4%;  Calcium 4%;  Iron  8%;  

Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 1/2 Lean Meat, 2 Fat

Carbohydrate Choice:
 

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