Loaded Chicken Totchos

Nachos and tots join forces in this fun and festive easy sheet-pan appetizer.
  • 15 Minutes Prep
    50 Minutes Total
  • 8 Servings

Ingredient List

  • 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 tablespoons vegetable oil
  • 2 tablespoons water
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 2 cups shredded deli rotisserie chicken
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1/4 cup sour cream
  • 2 medium plum (Roma) tomatoes, diced
  • 2 tablespoons chopped fresh cilantro leaves

Preparation

  1. Heat oven to 425°F. Line large rimmed pan with cooking parchment paper. Place frozen potatoes on pan. Bake as directed on bag, stirring halfway through.
  2. Meanwhile, in medium bowl, mix chiles, oil, water and taco seasoning mix. Stir in chicken.
  3. Sprinkle potatoes with 1 cup of the cheese; top with chicken mixture. Top with remaining 1 cup cheese. Bake 7 to 9 minutes longer or until cheese is melted and chicken mixture is hot.
  4. Top with sour cream, tomatoes and cilantro.

Expert Tips

  • Like crispy tots? Add 5 minutes to initial bake time for crispier totchos. Want pretty sour cream? Spoon sour cream into 1-quart resealable food-storage plastic bag; seal, and cut 1/4-inch tip from corner. Squeeze sour cream in zigzag pattern over totchos.

Nutrition

Calories460(Calories from Fat260),Total Fat29g(Saturated Fat10g,Trans Fat0g),Cholesterol60mgSodium1120mgTotal Carbohydrate32g(Dietary Fiber3g Sugars4g),Protein19g;% Daily Value*:Vitamin A15%;Vitamin C8%;Calcium20%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.

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