Loaded Chicken Totchos

Nachos and tots join forces in this fun and festive easy sheet-pan appetizer.
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15 Minutes Prep
50 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 2 tablespoons vegetable oil
  • Small check mark in a circle icon 2 tablespoons water
  • Small check mark in a circle icon 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • Small check mark in a circle icon 2 cups shredded deli rotisserie chicken
  • Small check mark in a circle icon 2 cups shredded Mexican cheese blend (8 oz)
  • Small check mark in a circle icon 1/4 cup sour cream
  • Small check mark in a circle icon 2 medium plum (Roma) tomatoes, diced
  • Small check mark in a circle icon 2 tablespoons chopped fresh cilantro leaves
Preparation
  1. Heat oven to 425°F. Line large rimmed pan with cooking parchment paper. Place frozen potatoes on pan. Bake as directed on bag, stirring halfway through.
  2. Meanwhile, in medium bowl, mix chiles, oil, water and taco seasoning mix. Stir in chicken.
  3. Sprinkle potatoes with 1 cup of the cheese; top with chicken mixture. Top with remaining 1 cup cheese. Bake 7 to 9 minutes longer or until cheese is melted and chicken mixture is hot.
  4. Top with sour cream, tomatoes and cilantro.
Expert Tips
  • Like crispy tots? Add 5 minutes to initial bake time for crispier totchos. Want pretty sour cream? Spoon sour cream into 1-quart resealable food-storage plastic bag; seal, and cut 1/4-inch tip from corner. Squeeze sour cream in zigzag pattern over totchos.
Nutrition
Calories460(Calories from Fat260),Total Fat29g(Saturated Fat10g,Trans Fat0g),Cholesterol60mgSodium1120mgTotal Carbohydrate32g(Dietary Fiber3g Sugars4g),Protein19g;% Daily Value*:Vitamin A15%;Vitamin C8%;Calcium20%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.