Nachos

The ultimate in no-brainer nachos! By Betty Crocker Kitchens
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5 Minutes Prep
Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 28 tortilla chips
  • Small check mark in a circle icon 1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)
  • Small check mark in a circle icon 1/4 cup Old El Paso™ chopped green chiles, if desired
  • Small check mark in a circle icon 1/4 cup Old El Paso™ salsa (any variety)
Preparation
  1. Heat oven to 400º F. Line cookie sheet with aluminum foil.
  2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Expert Tips
  • Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
  • Pump up the heat with a can of hot chopped green chilies.
  • To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate.
  • Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.
Nutrition
Calories170 (Calories from Fat110 ),Total Fat12 g(Saturated Fat6 g,),Cholesterol25 mgSodium320 mgTotal Carbohydrate9 g(Dietary Fiber1 g),Protein8 g;% Daily Value*:Vitamin A8%;Vitamin C2%;Calcium20%;Iron4%;
Exchanges:1/2 Starch; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.