The ultimate in no-brainer nachos!
Prep 5 Minutes
Total Time 10 Minutes
Servings 4

Ingredient List

  • 28 tortilla chips
  • 1 cup shredded Monterey Jack or Cheddar cheese (4 ounces)
  • 1/4 cup Old El Paso™ chopped green chiles, if desired
  • 1/4 cup Old El Paso™ salsa (any variety)
Recipe Continues Below


  1. Heat oven to 400° F. Line cookie sheet with aluminum foil.
  2. Place tortilla chips on cookie sheet. Sprinkle with cheese and chilies.
  3. Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

Expert Tips

  • Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
  • Pump up the heat with a can of hot chopped green chilies.
  • To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.


  • 1 serving Calories 170 (Calories from Fat 110 );  Total Fat 12 g (Saturated Fat 6 g);  Cholesterol 25 mg;  Sodium 320 mg;  Potassium 90 mg;  Total Carbohydrate 9 g (Dietary Fiber 1 g);  Protein 8 g
  • % Daily Value: Vitamin A 8%;  Vitamin C 2%;  Calcium 20%;  Iron 4%
  • Exchanges: 1/2 Starch;  1 High-Fat Meat;  1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet

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