- 1/4 cup plus 1 tablespoon lime juice
- 1/4 cup orange juice
- 1/4 cup tequila
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 medium jalapeño chile, seeded and finely chopped
- 2 teaspoons grated lime peel
- 1 teaspoon grated orange peel
- 1 lb boneless sirloin steak, cut into 1/2-inch pieces
- 1 cup sour cream
- 1/8 teaspoon salt
- 1 tablespoon vegetable oil
- 1 box (10 count) Old El Paso™ Stand 'N Stuff™ Hint of Lime flavored taco shells, heated as directed on box
Step 1 In medium bowl, mix 1/4 cup of the lime juice, the orange juice, tequila, taco seasoning mix, jalapeño chile, 1 teaspoon of the lime peel and the orange peel. Stir in beef. Cover and refrigerate 30 minutes.
Step 2 Meanwhile, in small bowl, mix sour cream, remaining 1 tablespoon lime juice, remaining 1 teaspoon lime peel and the salt. Set aside.
Step 3 In 12-inch skillet, heat oil over high heat until hot. Using slotted spoon, remove beef from marinade to add to skillet; discard marinade. Cook and stir 3 to 4 minutes or until beef is slightly pink inside.
Step 4 Divide beef filling among warm shells. Top with sour cream mixture.
Nutrition1 Serving: Calories 190 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 40mg; Sodium 190mg; Potassium 160mg; Total Carbohydrate 11g (Dietary Fiber 1g); Protein 11g % Daily Value: Vitamin A 2%; Vitamin C 2%; Calcium 4%; Iron 6% Exchanges: 1/2 Other Carbohydrate, 1 1/2 Lean Meat, 1 1/2 Fat Carbohydrate Choices: 1
Try these additional fresh toppings: crumbled Cotija cheese, chopped tomatoes and chopped red onions.
Heating shells before filling provides the perfect crispness for your tacos.