Tex-Mex Charcuterie Board
Start with ShellsWhile some people live for the toppings, you can't create tacos or nachos without the shells. Display a combination of hard and soft taco shells, as well as tortilla chips to get the party started. Want a hot-tip? Our Stand 'N Stuff Taco Shells and Soft Flour Tortilla Bowls are great at keeping filling in their shells and off your floor!
Fillings and sidesProvide a selection of hearty and varied protein options, from grilled chicken and barbacoa to black and pinto beans and don't forget the Tex-Mex rice!
Fruits and VeggiesSeasonal fruits and veggies will round out your Mexican charcuterie board and add color and texture to your design. Sautéed bell peppers, onions and chopped jalapeno are classics, but why not get creative with options like grilled pineapple or sliced radishes?
Dips, Sauces and ToppingsSwap the traditional charcuterie jams, fruits and nuts in favor of salsas, guacamole, sour cream, corn salsa and hot sauces. Dreaming of queso? Include it as a side dish or as a squeezable topping like our Cream Queso Sauce.
No party appetizer is complete without a perfectly paired beverage. Break out the party glassware for bright sangria, or grab your limes for a classic margarita.
Enjoy your completed charcuterie board while you can, because we're sure it won't last long! Have fun arranging your charcuterie platter, and get inspired with these Old El Paso items and recipes: